We had our annual Thanksgiving pot luck dinner last night. Along with the traditional turkey, stuffing, cranberry relish, and pumpkin pie, we had Polish mushroom rolls and potato salad, smoked salmon sushi, Mexican bread pudding, and two Taiwanese dishes: a sweet bean dessert and beef viscera. (Andrew, who brought the viscera, had been warned by his friends that no Americans would be willing to try it, and he seemed genuinely pleased when we proved them wrong.)
Happy Thanksgiving to you and yours.
